Take a Class

The Best 5 Vegetables for Super Easy Food Preserving

Wednesday, September 10, 2014 – 6:30pm – 7:30pm
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No more wasting excess produce from your garden or CSA share. Make the most of the abundance of the harvest season by putting some food away for winter eating. We’ll focus on the 5 quickest foods to store food fresh, in the fridge and the freezer with little to no preparation. We’ll even taste some samples from the instructor’s pantry. You’ll go home with the inspiration to get started in the kitchen right away!
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FREE! Registration is required.

 

Super Easy Food Preserving

Tuesday, September 16, 2014 – 6:00pm8:00pm
Willy St. Co-op West
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Learn how to easily preserve the excess food from your garden so you can eat from your pantry all winter. We’ll talk about what crops overwinter in the garden, which vegetables store for months in your fridge and basement, the best vegetables for freezing, favorite recipes featuring stored food and how to strategically plan your garden for late fall harvest and optimum storage.
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$15 for Owners/$25 others. Payment is required at registration; please register by stopping at the Willy West Customer Service desk or calling (608) 284-7800.
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Customer Quote .

Beyond Canning: Creative Ways to Preserve Fruits + Vegetables for the Winter

Saturday, September 20, 2014 – 12:15pm – 1:00pm
Food for Thought Festival, Martin Luther King Jr. Blvd. off the Capitol Square
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Join me and Branden Byers of Ferm Up to learn quick tips for stocking your pantry for off-season eating. I’ll be talking about fresh, fridge and freezer storage and Branden will be teaching about fermentation.
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FREE!
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Garden Quote 2   design install your own garden-002   Have fun transforming your ideas into a beautiful garden design and creating your garden yourself. Class is closed for now. Put your name on the interest list here and be the first to know when it opens again.